Last Chance for Holiday Classes!

Upcoming Classes

Bûche de Noël Morning Class - Sat. 12/13 @ 10am - Sold out!

Bûche de Noël Afternoon Class - Sat. 12/13 @ 2pm - 2 spots left

Pie Dough Workshop 3 - Sat. 12/20 @ 10am - 3 spots left

Bûche de Noël Afternoon Class - Sat. 12/20 at 2pm - 2 spots left

Afternoon Croissant Workshop - Sat. 1/17 at 1pm - NEW

*Sold out by the time you click? Join the waitlist by clicking "add to waitlist" at the bottom of the class page.

Want to learn how to make pâte à choux?

If you are interested in a Cream Puffs (pâte à choux) class to make mini-Croquembouche midday on New Year's Eve (12/31)? This pastry is the basis of profiteroles, churros, gougères, and Paris-Brest. We will add a class if there is enough interest!

January Pasta Classes - Discount below!

In case you missed it...

Chef Honey is back! After her whirlwind trip to work in the British Isles (including an amazing pasta making class at the Ballymaloe Cookery School), we are excited to have her sharing her skills in the new year with us.

Southern Italian Pasta Making - Sunday 1/18 at 1pm

Filled Pasta Making - Saturday 1/24 at 1pm

Mini Master Class Option: Sign up for both and get $20 off (Use PASTA20 code at check out). You can even use the same code to buy two of the same class and gift a spot away!