If you are interested in a Cream Puffs (pâte à choux) class to make mini-Croquembouche midday on New Year's Eve (12/31)? This pastry is the basis of profiteroles, churros, gougères, and Paris-Brest. We will add a class if there is enough interest!
January Pasta Classes - Discount below!
In case you missed it...
Chef Honeyis back! After her whirlwind trip to work in the British Isles (including an amazing pasta making class at the Ballymaloe Cookery School), we are excited to have her sharing her skills in the new year with us.
Mini Master Class Option:Sign up for both and get $20 off (Use PASTA20 code at check out). You can even use the same code to buy two of the same class and gift a spot away!