Current Classes
-
Pie Dough: Sweet & Savory Galettes
Learn flaky all-butter pie dough, then make sweet and savory galettes with seasonal produce and sit down for a casual lunch.
-
Jam Club 2026
A collaborative cooking event. Work together to make and hot-water-bath can several kinds of jam from the ripest summer fruit and take home jars you helped preserve.
Past Classes
-
Croissant Workshop
Our most popular class. Learn to make flaky, golden croissants at home using simple tools and everyday ingredients — no sourdough starter needed. Covers shaping, lamination, production timelines, and troubleshooting.
-
Pâte à Choux Workshop
Master the classic French dough behind cream puffs, éclairs, and gougères. Learn piping techniques, explore fillings, and take home a variety of sweet and savory treats.
-
Spring Tea Time
Delicate spring treats and dainty sandwiches, including lemon parfaits, raspberry-filled almond sandwich cookies, and bite-sized glazed dark chocolate cakes.
-
Blitz Puff Pastry
Make quick puff pastry from scratch, learn lamination techniques, and take home your own pound of pastry to use the next day or freeze.
-
Bûche De Noël
Roll fluffy vanilla sponge cake with whipped cocoa filling, then decorate with meringue mushrooms and chocolate ganache bark.
-
Pie Dough Workshop
Hands-on mixing of flaky all-butter pie dough with rolling, shaping, and an apple galette to take home.
-
Holiday Gift Making 2025
Salted caramels, vanilla bean marshmallows, pistachio butter, and hot cocoa mix, all packaged as holiday gifts.
-
Scone Workshop
Sweet and savory scones with lemon curd, plus a handmade scone mix to keep or gift.
-
Chocolate Soufflé and Ice Cream
Classic chocolate soufflé and custard-base vanilla bean ice cream with raspberry coulis and salted caramel sauces.
-
Classic Tarts
Shortbread crust with smooth pastry cream and fresh fruit, plus a dark chocolate tart with sea salt.
-
Honey & Harvest Lunch Workshop
Honey-focused cooking at La Ruche: flatbread with dips, honey roasted nut salad, and berry honey fool parfaits.
-
Get Cultured: Crème Fraîche & Shortcakes
Homemade crème fraîche, shortcakes with whipped cream and summer berries, plus a cultured butter demonstration.
-
La Dolce Vita: Italian-inspired Treats
Ricotta crumb cake, chocolate semifreddo, and almond cantucci cookies.
-
Brunch for Dinner: Easter
Spring brunch dishes including baked eggs en cocotte, roasted carrots with whipped feta, and sweet hot cross buns.
-
Valentine's Day Treat Box
Hand-rolled chocolate truffles, fruit jellies, and buttery shortbread hearts packaged in a gift box.
-
Get Cultured: Natural Soda Making
Fermented sodas from scratch including Jamaica hibiscus and Lemon Balm. Take home your own ginger bug culture.
-
Zesty Citrus Treats
Winter citrus baking: orange madeleines, Meyer lemon posset cream, and grapefruit with brûléed sabayon.
