Parker Hill Post - Mail Club

Welcome to Parker Hill Post, a mail club focused on baking creativity, simple joys, and connection with others. 

Why offer a mail club?

We love connecting with people through food and seasonality, and while I hope that everyone can someday join us in person for a class, we know that is not always possible. It is our sincerest hope that these thoughtfully curated items will inspire you in the kitchen and help you share that joy with those around you.

What is it exactly?

Every other month, each mailing will include:

• A postcard or greeting card featuring a print of hand-drawn seasonal art to send to a friend or loved one
• A baking or culinary resource covering a seasonal topic to encourage experimenting in the kitchen
• A seasonal, local or special baking ingredient to use in your kitchen (dried herbs, spices etc) with ideas for how to use it.
• A surprise gift to enjoy or use for gifting (e.g., fun labels for baked goods & jams, stickers, vintage or custom ribbon)
• We will NOT send ads, coupons, AI generated images, or bills! :)
• Picture shows mailing from May / June

How much?

You have two choices:

• Buy a one time, single mailing for $15 (current issue is July/August), OR
• Pre-pay for the three mailings for this year (July/Aug, September/October, November/December) for $40 ($13+ per mailing).
• Prices include postage

When?

July/August issue will send out shortly and the theme is Summer & Stonefruit. Parker Hill Post is sent by First-Class USPS mail with no tracking. If it does not arrive after 2 weeks, please let us know.

Other logistics?

With this first round, we might reach out by email to confirm address before sending. Please know, this will be sent by mail and it is not for pick up in Healdsburg! Thank you for your patience as we roll out this new product.

Can I send it as a gift?

Absolutely! Please send us an email at hello@parkerhillprovisions.com with your recipient's details. You can even include a personalized message.

What topics will you be covering?

Speciality and seasonal ingredients, and holiday baking. We are open to feedback and would love to hear about your interests.