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Classes
For the full calendar click here. If you see a class you like but prefer a different date contact us.
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Holiday Gift Making 2025 Afternoon Class
Regular price $120.00Regular priceUnit price / perSale price $120.00 -
Pie Dough Workshop 3
Regular price $135.00Regular priceUnit price / perSale price $135.00 -
Bûche De Noël Afternoon Class
Regular price $135.00Regular priceUnit price / perSale price $135.00 -
Gift Cards
Regular price From $50.00Regular priceUnit price / perSale price From $50.00
Shop
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Parchment Paper
Regular price $13.00Regular priceUnit price / perSale price $13.00 -
Class Aprons
Regular price $49.00Regular priceUnit price / perSale price $49.00 -
Valrhona Chocolate Fèves - Guanaja 70% 16oz
Regular price $32.00Regular priceUnit price / perSale price $32.00 -
Valrhona Cocoa Powder 16oz
Regular price $25.00Regular priceUnit price / perSale price $25.00
News & Updates
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New Class Alert! Pie Dough Workshop
Pie Dough Workshop - November 23 In response to quite a few requests, there is now a pie dough workshop on the Sunday before Thanksgiving. We'll be covering all things...
New Class Alert! Pie Dough Workshop
Pie Dough Workshop - November 23 In response to quite a few requests, there is now a pie dough workshop on the Sunday before Thanksgiving. We'll be covering all things...
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Send us your Thanksgiving baking questions!
Hello Everyone, This past week, I've started testing bread recipes for classes in 2026. And, while my husband and I love to eat bread, and some of our kids would...
Send us your Thanksgiving baking questions!
Hello Everyone, This past week, I've started testing bread recipes for classes in 2026. And, while my husband and I love to eat bread, and some of our kids would...
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Fall Foods Workshop update & NEW class alert
Hello Everyone! We have spots left in our Fall Foods Workshop next weekend. The menu includes Italian doughnuts studded with apples and persimmons, a refreshing pomegranate granita, and spiced pumpkin butter. This...
Fall Foods Workshop update & NEW class alert
Hello Everyone! We have spots left in our Fall Foods Workshop next weekend. The menu includes Italian doughnuts studded with apples and persimmons, a refreshing pomegranate granita, and spiced pumpkin butter. This...