More Cinnamon Roll and Scone dates added!

Spiced Pear Scone with Maple Glaze

Upcoming Classes

Cooler temps are just around the corner! Find your cozy fall baking class below:

October

Friday, October 16 - Afternoon Scone Workshop *NEW*

Saturday, October 17 - Scone Workshop *SOLD OUT*

Sunday, October 18 - Cinnamon Rolls *SOLD OUT*

Sunday, October 18 - Puff Pastry *Last date for 2026*

November

Saturday, November 14 - Cinnamon Rolls *NEW*

Saturday, November 21, Pie Dough Workshop @ Artisan Baking Center *NEW*

Stay tuned for Holiday Gift Making Menu & Dates!

Happy baking everyone,

Lisal

What do you like inside a turnover? Sweet or savory? Let me know your preferences when you sign up for puff pastry and we'll make sure we have fun ingredients to experiment with.

P.S. Fall = Quince Time! I love the pink rosy hue after cooking and try to make membrillo each year. What do you like to do with this ancient fruit?