Vanilla Bean Paste

Vanilla beans are often a huge step up for a home baker, but they can be messy to work with and they are very expensive. Pretty much every restaurant kitchen I worked in leaned on this vanilla bean paste to get the vanilla bean effect without having to deal with the beans. This paste is crucial in any vanilla-flavored recipes like pastry cream, custard-style ice cream, or the perfect whipped cream to top your pies and baked goods.

Specifications:

• Nielsen-Massey Pure Madagascar Bourbon Vanilla Paste 2 oz / 4 oz