Blitz Puff Pastry

Also known as "Rough" or "Quick" puff pastry, Blitz puff pastry has a simpler process than the traditional version with excellent results. We will learn how to make this pastry staple and set you up for a whole new world of dessert from scratch. Control the ingredients in your dough and have it ready to go in your freezer right when you need to bake fall classics like apple tarte tatin, brie en croute etc. This is a great introduction to lamination and is much more beginner friendly than croissant dough.

What's included:

• Learn which ingredients and mixing techniques to use for success
• Detailed step-by-step lamination instruction
• Each participant will make their own pound of puff pastry to take home for use the next day or to freeze for later
• Demonstration on how to turn puff pastry into palmiers and french apple tart
  

If you cannot make this date, please don't hesitate to reach out as we are planning to add additional dates through the summer and would love to accommodate your schedule.

Age: 13+

Instructor: Lisal Moran

Location: Clubhouse at the Healdsburg Golf Club at Tayman Park, 927 S. Fitch Mountain Road, Healdsburg, CA

If this class has less than 4 registered participants 5 days before class, we will reach out to transfer you to other open dates or refund your fee.