Pie Dough Workshop 1

***Sold out for now! This was the fastest selling class ever. We have added a second class on 11/23 at 4:30pm. Click Here! We have added a third class on 12/20. ***

Have you always wanted to make flaky pastry crust without anxiety? In this hands-on class, we will focus on effective mixing technique to make flaky and tender all-butter pie dough. Plus you'll learn tips to roll, shape, and bake with confidence. 

This class includes:

• Pie dough mixing demonstration
• Hands-on individual pie dough mixing. Each participant will take their own 2 discs of wrapped pie dough ready to roll and shape for thanksgiving, or to freeze.
• Apple galette assembly demonstration
• 1 x 6-inch apple galette (so we can practice our rolling), you may choose to bake it in class or take it home to freeze.
• Demonstration on how to line a pie dish and blind bake for custard pies (e.g., pumpkin)
  

Age: 14+

Instructor: Lisal Moran

Location: Clubhouse at the Healdsburg Golf Club at Tayman Park, 927 S. Fitch Mountain Road, Healdsburg, CA

If this class has less than 4 registered participants 5 days before class, we will reach out to transfer you to other open dates or refund your fee.