Pastry Brush

Silicone brushes are fairly durable, but they generally don’t work well for brushing away flour or thin liquids like egg wash. This boar bristle pastry brush is the best for all your baking needs. Brushes like these are not meant to last forever, as delicate bristles eventually break down and the adhesive that holds all tools like this together weakens with repeated washing. That's why I like this economical brush! Remember, the better you take care of your brush by hand-washing immediately after use, shaking off excess water, and drying completely before storing, the longer your brush will last.

Specifications:

• 1 ⅜” wide
• Brand: Choice by Webstaurant