Jam Club 2026

Have you ever wanted to learn how to make jam and hot water bath process it to make it shelf stable? Do you have a fruit tree that will have a bumper crop this summer (or maybe a neighbor)? Let's preserve delicious summer fruit together! This is not our typical class with set recipes, this is a collaborative cooking event where we will work together to make several different kinds of jam depending on what's ripe that week and what participants bring in.

At this event:

• We will discuss basic jam recipes and procedures
• We will use the hot water bath canning method and review important safety considerations
• Participants will work together to make and process jams, which may include pitting, cutting, and peeling fruit, measuring ingredients, stirring hot pots of jam, cleaning jars, filling jars, and sealing jars in boiling water. 
• Parker Hill Provisions will provide sugar, jars, seals/lids, rings, labels, and all necessary kitchen tools (jar lifters, pots, funnels, spoons).
• Scones, crackers and cheeses to sample - feel free to bring something to share

Have fruit you would like to use in class? Like peaches, plums, nectarines etc from your own tree or a neighbor? Please email us at hello@parkerhillprovisions.com to let us know what fruit you'd like to bring (4-6lbs). Use discount code JAMCLUB26 at check out for a $15 discount for contributing fruit to the class.

Location: Clubhouse at the Healdsburg Golf Club at Tayman Park, 927 S. Fitch Mountain Road, Healdsburg, CA

Age: 16+

Instructor: Lisal Moran

If this class has less than 5 registered participants 5 days before class, we will reach out to transfer you to other open dates or refund your fee.