Dolce Vita: Italian-inspired treats

Let's take a trip across the world through food and make some tasty treats. In this cooking class we will make a berry and ricotta filled crumb cake 'sbriciolata di ricotta', a cool chocolate semifreddo, and crunchy almond cantucci cookies. These desserts are perfect for summer gatherings since they can be made ahead to free you up to enjoy company. Tutti Mangia!

Inquire about additional dates if this one doesn’t fit your schedule.

Location: Quail & Condor, 149 Healdsburg Ave, Healdsburg, CA 95448

Age: 16+ or 12+ with guardian.

Instructor: Lisal Moran

If this class has less than 4 registered participants 5 days before class, we will reach out to transfer you to other open dates or refund your fee.