Pie dough Workshop @ Artisan Baking Center

Pie Dough Workshop with Lisal Moran
Hosted at Artisan Baking Center · Saturday, November 21, 12:30-3:30 pm

This class is hosted and registered through Artisan Baking Center: reserve your spot here on their website.

Have you always wanted to make flaky pastry crust without anxiety?

In this hands-on class, we will focus on effective mixing technique to make flaky and tender all-butter pie dough. Plus, you’ll learn tips to roll, shape, and bake with confidence, just in time for the holidays!

This class includes:

• Pie dough mixing demonstration
• Hands-on individual pie dough mixing. Each participant will take their own 2 discs of wrapped pie dough ready to roll and shape for thanksgiving, or to freeze.
• Apple galette assembly demonstration
• 1 x 9-inch apple galette (so we can practice our rolling) you may choose to bake in class or take it home to freeze.
• Demonstration on how to line a pie dish and blind bake for custard pies (e.g., pumpkin)

About the instructor: Lisal Moran has spent the last decade creating and teaching baking and pastry classes for food enthusiasts across the country. She developed her pastry expertise in Michelin-starred fine-dining kitchens and American- and French-style bakeries, most recently at Quail & Condor in Healdsburg, CA.

Ready to join? Register on Artisan Baking Center's site →