Croissant Class @ Artisan Baking Center

Hand-Rolled Croissants with Lisal Moran
Hosted at Artisan Baking Center · August 26, 12:30-4:00 pm

This class is hosted and registered through Artisan Baking Center: reserve your spot here on their website.

Who doesn't love a croissant fresh from the oven? Join Chef Lisal Moran as she teaches you how to make hand-rolled croissants in your own home kitchen using just a few simple tools and easy-to-find ingredients, with no sourdough starter required. These make a product you'll be proud of every time.

In class you'll learn:

- Basic production timelines so you can fit the work into your schedule
- Shaping techniques for hand-rolled croissants
- How to troubleshoot the most common issues

Prior experience with yeasted doughs and lamination is helpful but not required. Let's tackle this foundational laminated dough together!

You'll take home:

- 8 baked croissants: plain, chocolate, and ham & cheese
- Your own hand-rolled croissant block to shape and bake more croissants at home

About the instructor: Lisal Moran has spent the last decade creating and teaching baking and pastry classes for food enthusiasts across the country. She developed her pastry expertise in Michelin-starred fine-dining kitchens and American- and French-style bakeries, most recently at Quail & Condor in Healdsburg, CA.

Ready to join? Register on Artisan Baking Center's site →