Bûche De Noël @ Artisan Baking Center

Hosted at Artisan Baking Center · August 26, 12:30-4:00 pm

This class is hosted and registered through Artisan Baking Center: reserve your spot here on their website.

Is it a tree log or is it cake?

This French cake has deep roots in Western European history and is a fun way to celebrate the holidays and changing of the seasons. Let’s have some fun by baking and rolling fluffy sponge cake with creamy whipped filling, then decorating it with meringue mushrooms and chocolate ganache bark.

Making this multi-step cake alone can be intimidating, so let’s break it down together and build a new holiday tradition!

Each participant will take home a decorated cake that serves 8-10 people.

Ready to join? Register on Artisan Baking Center's site →