New Class Alert! Pie Dough Workshop

Pie Dough Workshop - November 23

In response to quite a few requests, there is now a pie dough workshop on the Sunday before Thanksgiving. We'll be covering all things pie dough, including tips for mixing and rolling, galette shaping, and blind baking. Come join us! Click the button below for more information.

In case you missed it:

Thanksgiving is coming up!

How can we help?

I love the concept of the Butterball Turkey hotline, and in the past, I've received many text messages the week of thanksgiving for last minute baking questions (my sister calls it "Dial-a-baker"). So here's your chance to get any baking or dessert questions answered.

Need help troubleshooting a recipe from last year that didn't turn out right?

Curious about how you can spread out your baking so it's not so stressful on the big day?

Do you have an awesome tip that you've learned over the years? I love learning new things!

Email us at hello@parkerhillprovisions.com (or reply to any of our emails)

Text or leave us a message at (707) 234-7325

We might even share the questions (anonymously if you prefer) so others can glean some tips, too. Let's build some community!