A Feature Story, Easter Brunch Class & More

We are having a big week here at Parker Hill Provisions with an article published in today's Press Democrat. I'm so grateful for the opportunity, and I don't think I could've written my origin story any better, so please take a look at Jennifer Graue's thoughtful piece. She gives an in-depth look at our seasonal class this month, Brunch for Dinner: Easter (pictured below). Thank you also to photographer John Burgess for the wonderful pictures. As always, a BIG thank you to the Quail & Condor team, their space, and the clutch prop baguette!

Plus, huge thanks to Hannah Allen of Olivet Ceramics for her beautiful tableware for the photos. I think anything would look magical on those plates. Check out her next pottery class Handbuilding for Spring on May 3.

We just had another lovely sold out pasta class with Honey Grace Lopez of Cucina Lupa last weekend, so we've added Filled Pasta Class & Meal on May 17. We last offered this class Valentine's weekend, so if you missed out then, here's your chance.

So, come out of winter hibernation, and enjoy the spring season with us!