The Maker’s Table: Fall Workshop Series with h2hotel

We are excited to offer two workshops as part of h2hotel’s creative and hands-on fall workshop series, The Maker’s Table. Come and enjoy the autumn season with us! If you missed our first natural soda class, now is your chance.

#1 Harvest Fizz - Sunday, Sep. 28

In this workshop, we will introduce natural soda making with a ginger bug starter. You’ll sample several seasonal sodas, experiment with a variety of fresh garnishes, mixers, and spirits from Spoonbar. You’ll leave class with two bottles ready to ferment and bring home your own starter for endless sodas.

#2 Taste of Harvest - Saturday, Oct. 25

Let’s celebrate the season with some delicious fall treats. We’ll make Zeppole, small doughnuts studded with fall fruits like apples and persimmons, refreshing wine grape granita, and a cozy spiced pumpkin butter. 

Additional Classes

For October, I’ve been testing candy recipes in anticipation of Halloween, including classic fudge with local nuts, fresh candy corn, and pumpkin spice caramels. If you are interested, please reply with some dates that work for you.

Enjoy the last few weeks of summer!

-Lisal

August Photo Recap

Photo above: Delicious and jewel-like jams from our Jam Club. Peach Jalapeño was a student suggestion and a big hit!

Photo below: Our first class at La Ruche was lovely, and I can’t wait to go back to such a bright and fun location. Stop by and check out Nicole’s lovely boutique and tasting room.