Get Cultured: Crème Fraîche & Shortcakes

In this Healdsburg cooking class, we will learn how to make crème fraîche at home so you can easily add it to your favorite recipes. We will use the cultured cream to prepare the classic summer treat of sweetened biscuit-like shortcakes, topped with whipped vanilla cream, and piled high with sweetened berries and/or peaches. We'll even demonstrate how to convert your crème fraîche into your own cultured butter.

Participants will sample shortcakes in class and take home four four-inch or eight two-inch shortcakes, whipped cream, macerated fruit, and crème fraîche ready to culture.

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Inquire about additional dates if this one doesn’t fit your schedule.

Location: Quail & Condor, 149 Healdsburg Ave, Healdsburg, CA 95448

Age: 16+ or 12+ with guardian.

Instructor: Lisal Moran

If this class has less than 4 registered participants 5 days before class, we will reach out to transfer you to other open dates or refund your fee.