Classic Tarts

A classic fresh fruit tart is a total showstopper, plus it is easy to make ahead of any celebration. In this class, we'll fill a shortbread-like crust with smooth pastry cream, and then top it with colorful fresh fruit. We'll demo a balanced dark chocolate tart with sea salt to make sure there is something for all taste preferences.

We will also learn to:

• Make pâte sucrée and line and blind bake in tart molds
• Make and infuse pastry cream with spices, herbs, or extracts
• Decorate with seasonal berries or other fruit and garnish with gold leaf
• Use specialized fluted tart molds and other basic pans you might already have at home

Participants will take home at least one whole 6-inch decorated fruit tart and a generous slice of chocolate tart.

Please inquire about additional dates (5/10 or 5/24). 

Location: Quail & Condor, 149 Healdsburg Ave, Healdsburg, CA 95448

Age: 18+ or 14+ with guardian.

Instructor: Lisal Moran

If this class has less than 4 registered participants 5 days before class, we will reach out to transfer you to other open dates or refund your fee.