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Chocolate Soufflé and Ice Cream
Chocolate Soufflé and Ice Cream
Regular price
$109.00
Regular price
Sale price
$109.00
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/
per
Let's tackle this classic combination together for Valentine's Day. In this class, we will learn how to make a traditional chocolate soufflé leavened with egg whites as well as a custard base vanilla bean ice cream. We will taste test with several sauces, including raspberry coulis and salted caramel.
If you'd like to suggest an additional date for this class, please email us at hello@parkerhillprovisions.com.
Location: Quail & Condor, 149 Healdsburg Ave, Healdsburg, CA 95448
Age: 18+ or 16+ with guardian.
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