{"product_id":"croissant-class-artisan-baking-center-copy","title":"Pie dough Workshop @ Artisan Baking Center","description":"\u003cp\u003ePie Dough Workshop with Lisal Moran\u003cbr\u003eHosted at Artisan Baking Center · Saturday, November 21, 12:30-3:30 pm\u003c\/p\u003e\n\u003cp\u003eThis class is hosted and registered through Artisan Baking Center: \u003ca href=\"https:\/\/centralmilling.com\/class\/pie-dough-workshop-with-lisal-moran\/\"\u003ereserve your spot here on their website\u003c\/a\u003e\u003ca href=\"https:\/\/centralmilling.com\/class\/hand-rolled-croissants-with-lisal-moran\/\"\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eHave you always wanted to make\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eflaky pastry crust\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewithout anxiety?\u003c\/p\u003e\n\u003cp\u003eIn this hands-on class, we will focus on effective mixing technique to make flaky and tender\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eall-butter\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003epie dough. Plus, you’ll learn tips to roll, shape, and bake with confidence, just in time for the holidays!\u003c\/p\u003e\n\u003cp\u003eThis class includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePie dough mixing demonstration\u003c\/li\u003e\n\u003cli\u003eHands-on individual pie dough mixing. Each participant will take their own 2 discs of wrapped pie dough ready to roll and shape for thanksgiving, or to freeze.\u003c\/li\u003e\n\u003cli\u003eApple galette assembly demonstration\u003c\/li\u003e\n\u003cli\u003e1 x 9-inch apple galette (so we can practice our rolling) you may choose to bake in class or take it home to freeze.\u003c\/li\u003e\n\u003cli\u003eDemonstration on how to line a pie dish and blind bake for custard pies (e.g., pumpkin)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAbout the instructor: Lisal Moran has spent the last decade creating and teaching baking and pastry classes for food enthusiasts across the country. She developed her pastry expertise in Michelin-starred fine-dining kitchens and American- and French-style bakeries, most recently at Quail \u0026amp; Condor in Healdsburg, CA.\u003c\/p\u003e\n\u003cp\u003eReady to join? \u003ca href=\"https:\/\/centralmilling.com\/class\/pie-dough-workshop-with-lisal-moran\/\"\u003eRegister on Artisan Baking Center's site →\u003c\/a\u003e\u003c\/p\u003e","brand":"Parker Hill Provisions","offers":[{"title":"2026-02-14","offer_id":67697351196916,"sku":null,"price":159.0,"currency_code":"USD","in_stock":false},{"title":"2026-02-15","offer_id":67697351229684,"sku":null,"price":159.0,"currency_code":"USD","in_stock":false},{"title":"2026-08-26","offer_id":67697351262452,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true},{"title":"2026-11-21","offer_id":67697363026164,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0716\/2370\/4820\/files\/IMG_6011.jpg?v=1762097098","url":"https:\/\/parkerhillprovisions.com\/products\/croissant-class-artisan-baking-center-copy","provider":"Parker Hill Provisions","version":"1.0","type":"link"}